Berry Explosion Pancakes | Breakfast Recipe

Hey everyone, this recipe will show you how to make awesome berry explosion pancakes, as I call them! I've included blueberries in the pancake but you can replace blueberries with any other kind of berry you want. I've topped them off with all other berries I had on me and some banana and maple syrup for additional sweetness. I'm sure you'll love the combination of all the berries together, this will definitely satisfy your sweet tooth!


Pancake batter:
  • 1/2 cup all purpose flour
  • 1/2 cup whole wheat flour 
  • 1/4 tsp cinnamon 
  • 1 cup milk
  • 1 tbsp baking powder
  • 1 tsp vanilla
  • Optional: 1 egg
Add in: blueberries 

  • Additional berries and fruits of your choice 
  • Maple syrup to taste
  1. Preheat an oven to 200 F.
    1. Heat a pan on medium heat with some oil or butter.
    2. Pour 1/4 cup of your batter onto the pan. 
    3. Sprinkle 5-6 blueberries on the pancake. 
    4. When bubbles start to appear and the underside has become golden brown, flip the pancake. Reduce the heat to medium-low and cook for 1-2 minutes. 
    5. Transfer your pancake onto a baking sheet and keep it warm in your oven. Repeat steps 3-6 for the remainder of your batter.
    6. Lay out your pancakes on a plate and sprinkle additional berries of your choice on top, some banana slices, and some maple syrup to finish. Enjoy :) 


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